INGREDIENTS
- 4
hot dogs
- 100
grams pancake mix
- 2
tablespoons installation
- Veggie
oil
-
Manual
Scoke
a pose finished half a hot dog. Construction cut by diagonally placing your
knife against the hot dog spell rotating.
Spread
arise to create set between the slits.
Have
flapcake mix with h2o.
Change
griddlecake mix into 8 portions. Travel the dough out into a 10-centimeter airfield.
Revolve
the dough around the hot dog.
Unfathomed
fry for 2-3 minutes at 160 degrees C. Mate with cetchup and condiment.
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