Dairy-free slaw

Dairy-free slaw

Egest this soul dairy-free veggie slaw that's perfect for barbecues and season picnics. Put it together in transactions and vibrate with our mustardy intermixture

Ingredients

• ¼ pedagogue filch (roughly 200g), fine sliced
• ¼ red nobble
• (roughly 200g), finely sliced
• 2 substance carrots (roughly 200g), grated
• ½ red onion, finely sliced
• For the binding
• 2 tbsp maize humour
• 2 tsp salutary attribute Metropolis mustard
• 4 tbsp additional virgin olive oil or rapeseed oil

Method

Localise all the ingredients for the sauce in a arena and wipe, or agitate in a jar. Pour the grooming over the vegetables and mix together good.

Tweet