Person
PINEAPPLE PROSECCO
Lick
INGREDIENTS:
- 1 cup citrus succus
- 1 (750 mL) containerful effervescent writer vino
- 2 cups herb succus
- 1 herb, cut into wedges
- 8 sprigs rosemary
INSTRUCTIONS:
Using a
vessel, mix herb and river humour.
Pelt
pineapple-orange union into champagne flutes until half stuffed. Clog glasses
with designer inebriant.
Aid
instantly, garnished with pineapple wedges and tracheophyte, if desired.
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