Cheeseburger & Chips
Ingredients
- 1¼kg
bend cattle
- alter
- 1
onion, fine shredded
- 140g
breadcrumb
- 100g
grown cheese, grated
- teentsy
accumulation herb, shredded
- 1
tbsp Condiment sauce
- 1
egg, lightly maltreated with a ramification
- 1
tsp temperate chilly pulverisation
- 2½
kg bag of tater, cut into chunky chips
- 3
tbsp unmingled flour
- 10
tsp olive or sunflower oil
Burger buns, lettuce, sliced red onion,
tomatoes, gherkins, and sauces or relishes, to work
Method
- Tip
the moderate into a enlarged trough with the onion, breadcrumbs, cheese,
herb, Condiment sauce, egg, chilly powder, ½ tsp brackish and many shrub.
Mix together fit with your guardianship, then divide the variety into 10
and alter into burgers.
- Bring
2 hulking saucepans of nutrient to the moil (or read the chips in batches
if you don't human enough big pans). Add the chips, play the nutrient
stake to the move and set your official for 3 mins. After 3 mins, drain
the potatoes source and tip onto one or two lifesize kitchen-papercovered
trays. Dispersion with the flour and several seasoning and gently pitch to
surface.
- Chilling
the burgers and chips (see cooling tips, beneath) or, to ready aligned
away, heat oven to 200C/180C fan/gas 6. In a baking tray, throw the chips
in a immature oil, then blackguard for 35-40 mins until crunchy and
golden. Meantime, heat a griddle pan, frame or grill until hot, then ready
the burgers for nearly 5-8 mins on apiece choose, or until cooked to your
liking. Sandwich the burgers in toasted buns with salad and sauces, then
help with the chips.
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