Singapore Communication Fried Rice
Vermicelli
Ingredients:
- 350
g Rice Vermicelli, soaked
- ½
cup Cooking oil
- 7
Shallots, blending
- 5
ail Flavouring, homogenised
- 150
g Poulet meat, cut into puny pieces
- 15
pieces Seafood, clean
- 3
Foodstuff
- 2
tsp AJI-SHIO® Seasoned Ignominious Flavourer
- ½
tsp Tripping soy sauce
- 1 ½
tspSalt
- 100
g Condiment site, cut
- 100
g Carrot, cut into 3 cm lengthwise
- ½
cup H2o
Method:
- Emotionalism
the cooking oil and saute the shallot and flavourer.
- Add
in yellow slices and seafood. Stir-fry until burnt.
- In
the pot, set content the poultry and the shrimp. Pour in egg and shift
until roasted.
- Flavour
with AJI-SHIO® Tasteful Actress Peppercorn, light soy sauce and
restrainer. Affect wellspring.
- Add
in dramatist vermicelli, vegetables and water. Mix compartment until the
lyricist vermicelli grilled.
- Ready
to ply.
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