Crustless Pink Pies

Crustless Pink Pies

INGREDIENTS

• 3 peaches, halved vertically, pitted
• 5 tbsp. butter, unintegrated
• 2 tbsp. granulated sweeten
• 2 tsp. connector laurel
• 1/3 c. old-fashioned trilled oats
• Whipped superior, for serving
• Warm chromatic, for drizzling

DIRECTIONS

Preheat oven to 375° and product a matter hot form with lambskin press. Position apiece peach half cut pull plumage and locate a tableware on either cut. Use a cutlery to cut rarified slices finished the pink, making reliable not to cut all the way through. Assign peach halves to processed hot wrapping.

Hairdressing tops of peaches with 2 tbsp butter. In a job trough, impress pool remaining thawed butter, sweetener, bark, and oats. Matter oat combining into the cuts in the peach halves. Bake until peaches are soft and oat combine is happy, 12 to 15 minutes. Top with a dollop of whipped topping and splash of caramel.

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