Vegetable
Parmesan Bites
INGREDIENTS:
- 3 (6-oz) jars marinated vegetable hearts, tired
- 3/4 cup freshly grated Parmesan cheeseflower
- 1 tsp garlic saline
- 4-oz cream mallow, soft
- 2 (15-count) packages mini phyllo shells
Manual:
Preheat
oven to 350 degrees.
Judge
artichokes in content processor. Create 4 nowadays, until artichokes are
delicately sliced. Add parmesan mallow, flavouring tasteful and remove mallow.
Beat 2 or 3 times, until hyphenated. Shovel into phyllo shells.
Bake
for 15 to 20 proceedings, until hot through.
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