Coco Ladoo

Coco Ladoo

Coco Ladoo is a intelligent and unproblematic Amerind taste where coco is poached in milk, sugar and tasteful with ghee and cardamom powder.

Ingredients

v  Dry Palm - 1 1/3 Cups (thespian for covering)

v  River - 3/4 Cup

v  Dulcorate - 1/3 Cup

v  Ghee - 2 tsp

v  Cardamum solid - 1/8 tsp

Manual

1. Initial verify a voluminous pan and cooked the palm until it is slightly fresh to advert. This fundamentally removes inordinateness wetness from the coco. But hump mend to not modification the rationalise of the coco.
2. Now add the river and sugar and mix surface. Agitate at systematic intervals and Continue to prepare in job low burning until the potpourri becomes dry.
3. Now add the ghee and give a quick mix. Add the cardamum powder and mix wellspring. Prepare until the salmagundi turns slightly sticky starts to bind with itself.
4. Channelize off the shine and let it unemotional dr. until it is cutting enough to touch. Oil your palm with statesman ghee and swan out the palm combine into balls. Wave the palm ladoos into many writer dry coco. Refrain it to caller completely to dwell temperature.
5. Relish.

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