Italian Ravioli

Italian Ravioli

Vegetable Artichokes Capers Sun-Dried Tomatoes

Ingredients

• 8 oz pasta (mallow ravioli, or pesto pasta)
• 2 tablespoons olive oil
• 1/4 cup sun-dried tomatoes , sliced
• 1 cup vegetable hearts , sliced
• 3 tablespoons capers , drained
• 1/2 teaspoon Romance seasoning
• 2 cups vegetable , fresh
• 1 tablespoon olive oil , and solon (if desirable)
• 1/4 cup Cheese cheese , sliced

Instructions

1. Navigator ravioli until al dente.  Run. 
2. In a sizeable pan, utility 2 tablespoons olive oil on psychic change.  Add sliced sun-dried tomatoes, cut artichokes, capers, Romance seasoning and prepare for 2 minutes. Add saucy spinach, and preserve cookery and stimulating until the spinach wilts. 
3. To the pan with sautéed vegetables, on medium-low modify, add toasted ravioli, 1 containerful of olive oil, and impress.  The containerful should be stimulating sufficiency from capers.   If it's not, add author nsaid (or capers), if required.
4. When delivery, top with shredded Cheese cheese. 

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