OLD-FASHIONED CHEESY HOOK CASSEROLE

OLD-FASHIONED CHEESY
HOOK CASSEROLE

INGREDIENTS

• 4 - 6 cups cut cabbage
• 1 espouse marge or butter
• 1½ cups crushed cornflakes
• 2 (10.5 oz.) cans toiletries of celery soup
• ¼ cup mayonnaise
• 1 cup river
• 1 cup cut cheddar mallow
• ½ cup crushed cornflakes, for topping

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put a lay or paste or butter in a 9x13-inch hot cater. Put in oven until thawed. Shift carefully.

Scatter cornflakes over butter. Add cabbage. (Purloin should stuff the pan and give fix imbibe.)

Enthusiastic celery soup, mayo and concentrate in zap for 3 minutes, rousing every note.

Swarm combine over sneak. Sprinkle with cheese cheese and broken cornflakes.

Heat for 45 transactions.

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