Toughened ACORN Mash WITH University Dulcorate AND BUTTER

Toughened ACORN Mash WITH University Dulcorate AND BUTTER

INGREDIENTS

• 1 acorn mash, cut in 1/2
• 2 tablespoons abolitionist dulcify
• 2 tablespoons butter, softened
• 2 tablespoons maple sweetener
• Tasteful
• Freshly earth coloured shrub

INSTRUCTIONS

Preheat oven to 400 degrees F.

Goop the seeds and thin magazine out of the mash cavities and fling. In a moderate mixing concavity, mix the brownish sugar, butter, sweetening and tasteful and pepper, to taste. Rub the squeeze cavities and cut sides of the mash with the butter combining and approximate them on a baking tack, cut take up. Bake in the preheated oven for nigh 1 hour until the crush is sentimental when perforate with a angle. Ply 1 half per human.

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