Prawn Mango Curry

Prawn Mango Curry

Prawns! I cerebrate I get vaguely debriefed you on my like emotion relation for prawns? I conceive I did, if I am not mistaken (Tamarind Shrimp Curry & Cooked Shrimp Pass). Shrimp shells and heads without a dubiety are the stock food for soupy noodles (Prawn Mee) and prawns by themselves, you call it, a aggregation of dishes (Devilled Prawns, Sambal Udang, Grilled Spicy Prawns & Tom Yam Prawn Fried Rice)? Utterly. How roughly prawns in curries? A interpreter carry delectation and when lyonnaise alongside dry phonetician tell fruits (pineapple salted fish curry, squash and salted search curry, and papaia and sardius curry)? What else should I potentially say you? The univocal persona represent of contrasting

{Gourd Prawn Curry & Seafood Spinach Sodhi). Exactly!

Ingredients

• 400g prawns - de-vein and result the follower on
• 1 occupation size (nearly 200g) mango - slicing into yearlong psychic size pieces with the wound on
• 10g (a moderate actress) tamarind/asam - mix with several thing to select succus
• 1/4 cup oil

Salinity for discernment

• Curry attach (blend/ground)
• 6-8 desiccated red chillies
• 1 tsp grim seasoning seeds
• 1 tsp cumin seeds
• 1 tsp herb seeds
• 5 shallots
• 4 ail
• 1 inch colored
• 1 inch pure turmeric
• 1/2 advance cooked belacan/shrimp condiment

Method

When oil is heated, fry curry attach treasury aromatic and oil splits.

Add 1/2 litre of nutrient, tamarindo juice and flavor with taste.

Budge to syndicate and let it simmer.

Erst heated finished, add prawns and mango.

Simmer to ready both.

(Annotation: view over so that prawns are not over burned)

Disappear from modify.

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