Slacken Cooker Herder's Pie

Slacken Cooker Herder's Pie

INGREDIENTS

• 1 1/2 pounds boneless kine chuck roast, cut & cut into 1-inch cubes
• 3 cloves garlic, minced
• 4 medium carrots, unclothed and cut into 1/4-inch slices
• 8 oz colorless mushrooms, cleaned & roughly shredded
• 1 1/2 cups unthawed whisky, thawed
• 3/4 cup low-sodium kine soup
• 6 tablespoon tomato paste
• 2 teacontainerful Worcestershire sauce
• 1 teawoodenware desiccated oregano
• 1 1/2 tablespoon Refuge Seasoning*
• 3 tablespoon flour
• 1 1/2 cups glaciated peas, thawed
• Salt and freshly connecter black pepper, to taste
• 1 1/2 cups cut cheddar cheese
• 5 to 6 cups Madisgorge Potatoes (recipe follows or you may use leftovers)

MASHED POTATOES:

• 2 1/2 lbs russet potatoes, unclothed & cut into 2-inch hunks
• 1 tsp salt
• 1 cup river, warmed
• 6 tbsp butter, fusible
• Salt & freshly connector black assail, to taste

INSTRUCTIONS

Place the cattle cubes in a large easy cooker. Top with the garlic, carrots, mushrooms and callus. In a transmission bowl, whisk unitedly the boeuf stock, tomato paste, Condiment sauce, oregano and Refuge Seasoning. Pelt the collection over the listing of the pokey cooker and shift to add. Clothe and fix on low for 7 to 9 hours, or drunk for 3 1/2 to 4 1/2 hours, until the cows is tenderise.

To make the maremove potatoes, place the potatoes in a large saucepan and concealing them with 2 inches (5 cm) of water. Get the potatoes to a moil over squealing heat and impress in the salt. Minify the heat and simmer until the potatoes are comestible when stabbed with a leg (start checking them at 15 minutes).

Drain the potatoes, and turning them to the pot. add the concentrate, butter, salt and seasoner to taste. Gently mash the potatoes with a handheld potato masher.

Use a large woodenware to touch any fat from the switchace of the oxen and veggie accumulation in the slow cooker. In a small incurvation, mix the flour and 6 tablespoons (90 ml) water until embellish, then slow impress the potpourri into the pokey cooker. add the peas. adjust the seasonings to taste with salt and flavorer. Mix the cheddar into the Macast Potatoes and spread in an yet layer over the top of the oxen and vegetables. Copulate the sluggish cooker and fix on Eminent for 15 to 30 proceedings, until the gravy is tough and the Mawithdraw Potatoes are heated through.

*Many of the recipes in this reference call for Refuge Seasoning. This Domiciliate Seasoning Instruction is as follows: 1/4 cup powdered sea salt, 1/4 cup garlic powder, 2 tablespoons onion makeup, 1 tablespoon black flavoring. Mix these unitedly in a small containerful and keep the Accommodation Seasoning in an airtight container.

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