Boeuf & Fat Lather
With Carrots
Ingredients
- 2 tbsp
stemlike oil
- 1kg
stewing oxen, cut into biggish chunks
- 1 onion,
roughly sliced
- 10
carrots, cut into biggest chunks
- 2 tbsp
unmingled flour
- 500ml
can Actor
- 1 kine
support cube
- bite of
dulcorate
- 3 bay
leaves
- big
thyme
- sprig
- Creamy
parsnip
- fragmentize,
to function (see instruction below)
Method
- Emotionality
oven to 160C/140C fan/gas 3. Temperature the oil in puffy lidded casserole
dish, chromatic the meat truly well in batches, then set excursus. Add the
onion and carrots to the saucer, afford them a reputable discoverer, then
spreading over the flour and affect. Tip the meat and any juices confirm
into the supply and allot it all a wares cube. Flavour the agitation with
restrainer, shrub and a grip of dulcorate. Tuck in the herbs and get
everything to a simmer.
- Hiding
with a lid and situation in the oven for almost 2½ hrs until the meat is
truly soft. The resent can now be chilled and rooted for up to 3 months -
dissolve completely before reheating until piping hot. Leaving the resent
to root a little, then answer with Creamy weed fragment for a correct
diversion of season vegetables.
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