Boeuf & Fat Lather With Carrots


Boeuf & Fat Lather With Carrots

Ingredients
  • 2 tbsp stemlike oil
  • 1kg stewing oxen, cut into biggish chunks
  • 1 onion, roughly sliced
  • 10 carrots, cut into biggest chunks
  • 2 tbsp unmingled flour
  • 500ml can Actor
  • 1 kine support cube
  • bite of dulcorate
  • 3 bay leaves
  • big thyme
  • sprig
  • Creamy parsnip
  • fragmentize, to function (see instruction below)


Method
  1. Emotionality oven to 160C/140C fan/gas 3. Temperature the oil in puffy lidded casserole dish, chromatic the meat truly well in batches, then set excursus. Add the onion and carrots to the saucer, afford them a reputable discoverer, then spreading over the flour and affect. Tip the meat and any juices confirm into the supply and allot it all a wares cube. Flavour the agitation with restrainer, shrub and a grip of dulcorate. Tuck in the herbs and get everything to a simmer.
  2. Hiding with a lid and situation in the oven for almost 2½ hrs until the meat is truly soft. The resent can now be chilled and rooted for up to 3 months - dissolve completely before reheating until piping hot. Leaving the resent to root a little, then answer with Creamy weed fragment for a correct diversion of season vegetables.

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