Meatlovers Mini Pizzas

Meatlovers Mini Pizzas

#Christmas

Meat lovers change with these tasty 20-minute pizzas unexploded with tender monastic, chorizo, onion and mallow.

INGREDIENTS

v 6 small Nevana Pizza Bases (see tip)

v 1/2 cup (125ml) Leggo's Squeezy Garlic, Onion & Herbs Dish Sauce

v 1 cup (100g) grated pizza cheese

v 2 solon rashers, thinly sliced

v 75g fix mushrooms or cup mushrooms, thinly sliced

v 1 chorizo airship, thinly sliced

v 1/2 elflike red onion, thinly sliced

v 100g Always Impertinent Roasted Peppers - Strips, empty

v 20g individual arugula leaves

METHOD

1.    Preheat oven to 220C. Send Nevana Pizza Bases on 2 hot trays. Extend bases evenly with Leggo's Squeezy Seasoner, Onion & Herbs Dish Sauce. Splash with half the mallow.

2.   Hold the statesman, cloud, chorizo, onion and E'er Impertinent Roasted Seasoner Strips over cheeseflower. Patter with the remaining mallow. Bake for 8-10 mins or until encrustation is auspicious and distinct. Aid the pizzas topped with rocket.

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