ICED Pink COLADAS

ICED Pink COLADAS

INGREDIENTS:

• 2 cups pink nectar or humor
• 1 cup herb humour
• 1 cup palm concentrate
• 1/2 cup confection cherry succus or sirup
• maraschino cherries for superior
• sassy peaches for embellish

DIRECTIONS:

1. In a cocktail shaker or mixing glassware, combined the pink juice, pineapple juice and coco concentrate with ice. Evoke and impress until conglomerate and integrated, most 30 seconds.
2. Fill your glasses with humiliated iced and then sprinkle in almost 2 tablespoons of the sweet red humour. Teem the drinks over top and add your peach slices. Add a cherry or two on top and provide!

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