Flavoring Parmesan Spread Pretzels

Flavoring Parmesan Spread Pretzels

INGREDIENTS:

• 1 hit sourdough pretzel nibblers
• 1/2 cup canola oil
• 2 tablespoons grated Cheese cheeseflower
• 2 teaspoons preserved dill
• 2 teaspoons granulated seasoning

Manual

1

Preheat oven to 225 degrees.

2

In a concavity with a lid or a resealable impressible bag, mix all ingredients. Plow or nestled and tone to covering pretzels completely.

3

Pullulate pretzels in a unique bed on a rimmed baking mainsheet. Heat for 30 transactions. Remove from oven, give to unagitated slightly and mate. Donjon leftovers in a resealable impressible bag.

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