Loaded Parched Murphy Dip

Loaded Parched Murphy Dip

I never thought of using waffle-cut spud as a max for dip until a soul of mine did at a miss shower. They're nonpareil for my cheesy monastic and cive dip, which tastes honorable equivalent a treated spud somebody.

Ingredients

v  2 cups (16 ounces) reduced-fat sharp cream

v  2 cups sliced reduced-fat cheese mallow

v  8 center-cut philosopher or country statesman strips, chopped and poached

v  1/3 cup minced warm chive

v  2 teaspoons Louisiana-style hot sauce

v  Hot burnt waffle-cut spud

Directions

v  In a weensy ball, mix the first five ingredients until emulsified; refrigerate until delivery. Dish with waffle fries.

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