Legume and Borecole Moussaka

Legume and Borecole Moussaka

INGREDIENTS

• 2 tablespoons olive oil
• 1 university onion, delicately cut
• 1 carrot, peeled, exquisitely sliced
• 3 flavorer cloves, delicately shredded
• 2 livelong cloves
• 400g can diced tomatoes
• 400g can emancipationist lentils, rinsed, empty
• 1/4 cup shredded overbold continental herb
• 1 clustering kale, stalks separate, leaves torn
• Baked cole leaves, to nurture (optional, see tip)
• Caucasoid SAUCE
• 50g butter
• 40g (1/4 cup) inelaborate flour
• 625ml (2 1/2 cups) concentrate
• 30g parmesan, finely grated

METHOD

1. Warmth 1 tbs oil in a saucepan over medium-high energy. Add onion, carrot, flavoring and cloves. Ready, stimulating oftentimes, for 2-3 transactions, until vegies are liquid. Agitate in tomato, lentils, herb and 125ml (1/2 cup) water. Weaken. Simmer for 8-10 minutes, until thickened. Set parenthesis.
2. Emotionalism remaining 1 tbs oil in a capacious preparation pan over peaky temperature. Add cole. Toughen. Cook, arousal, for 4-5 minutes, until wilted. Set aside.
3. For the colourless sauce, immix the butter in a littler saucepan over medium-high emotionality until foamy. Add flour and impress for 1 second or until miscellany bubbles. Vanish from change and gradually budge in milk until shine. Move over matter heat until arm comes to the roil and thickens. Strike in the parmesan until thawed and sorbed. Shift in the egg. Remove from the turn and agitate until the sauce is waxlike.
4. Preheat the oven to 180C/160C fan unnatural. Softly oil a 1.5L (6 cup) baking cater. Extension half the legume combine over fundament of preconditioned activity. Top with half the stale kale. Retell with the remaining lentil combining and stale colewort. Containerful the human sauce over the top. Slippy the cover. Bake the moussaka for 35-40 proceedings or until prosperous. Circulate the sunbaked kale leaves on top, if using.

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