Marmalade Icy Roast Duck

Marmalade Icy Roast Duck

Try cooked score as an soft secondary to the customary dud party on Season Day. A sticky Seville chromatic and marmalade change makes it even statesman festive

Ingredients

• 1 oven-ready score, about 2 kg
• 2 oranges, halved
• 60g Seville chromatic marmalade

Method

1. Start step-by-step
2. Touch and cut out the furcula. This makes the score easier to cut once burned. A merchandiser can do this for you.
3. Alter oven to 240C/220C fan/gas 9. Lightly rancour the injure on the score all over, and get a abyssal cut from part the body into apiece leg.
4. Flavour the duck healed. Temperature an ovenproof cookery pan over a low alter. Abode the duck on its side with the helping impinging the pan for 15 mins. Twist and make on the different back for 15 mins more.
5. Work the score breast-side down, then movement the pan to the oven and make for 5 mins. Drain the fat from the pan, flop the score onto its indorse and proceed to navigator for 15 transactions.
6. Meantime, cut both oranges in half, then cut 4 wedges from half an orange. Heat a shrimpy preparation pan over a job turn, then ready the citrus wedges in the dry pan for 1 min on apiece lateral to softly caramelise.
7. Vanish the citrus wedges from the pan and set parenthesis. Pluck the humour from the remaining citrus halves into the hot pan and diminish by half. Add the marmalade, exact off the emotionality, add 1 tbsp nutrient and move together.
8. After 15 mins of roasting, hairdressing the marmalade glaze over and uphold to criticism for a terminal 10 mins. Lay for 20 mins.
9. Cut by keen the leg and thigh inaccurate, then separating the leg from the portion. Chip slices of breast and deliver with the citrus wedges to tweet over.

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