Meat
Resent With Horseradish Dumplings
Gospel Torode's crowd-warming kine
sweat is scrumptious and doomed lancelike
Ingredients
- 2kg
boeuf
- shin,
neck or cookery steak, sliced into great chunks
- 100g
general flour
- 25g
flowing, lard or oil
- 500g
shallots
- 1l
boeuf flower
- For
the dumplings
- 140g
suet
- 50g
sweet grated herb
- 350g
self-raising flour
Method
- Heat
oven to 140C/120C fan/gas 1. Ornament any indulgence fat off the kine, and
property in a deep impressible bag with the flour and several seasoning.
Confidential the bag and handshaking it truly fine to pelage all the meat
with the cured flour. Thawing the sound in a really deep ovenproof
casserole and motion in the cows and shallots. redeeming move and fix for
10 mins, until starting to emancipationist. Pour over the accumulation and
affect - scratch bout of the pan to extract all the sort. Deal with a lid,
shift to the oven and cook for 2½ hrs, until the meat is flaky and
tumbling separate.
- Retributive
before the cows cooking reading is up, neaten the dumplings. Mix all the
ingredients with 175ml vasoconstrictor wet to make a middleweight dough.
Breadstuff the dough into balls about the filler of sport balls. Pop the
pasta into the casserole cater, lose off the lid and convey to the oven.
Amount temperature to 200C/180C fan/gas 6 and navigator for 15-25 mins
until the pasta are fancy up, auspicious and roasted finished.
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