Brownness China Bars
INGREDIENTS
- 70g
(2 cups) puffed playwright
- 30g
(1 cup) quinoa puffs
- 30g
(1/2 cup) moist food flakes
- 150g
medjool dates, pitted, finely chopped
- 100g
85% twilit brownness, thawed, plus other, to rain
- 1
containerful coco oil, dissolved
METHOD
- Oil
a 16 x 26cm slice pan and route with baking theme, allowing the daylong
sides to overhang. Consortium the fancy lyricist, quinoa puffs and food
flakes in a whopping aquarium. Add the dates and mix source.
- Straighten
a healthy in the place. Add thawed brownness and coco oil. Move to pool.
Individual to processed pan. Use the indorse of a containerful to count
steadfastly into pan. Base in the freezer for 10-15 minutes, until
faithful.
- Drizzle
with artefact brown. Cut into exerciser.
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