RASPBERRY COCONUT CHIA COURSE POPS

RASPBERRY COCONUT CHIA COURSE POPS

Really a dish that is perfect for those of you who like dingy and sweet desserts, like pudding. This will be very suitable if you want to try a new recipe.

RASPBERRY COCONUT CHIA COURSE POPS

Raspberry coco chia course, in a popsicle! These simplified chia course pops are perfect as a rosy eat or afters, modify breakfast on a hot season farewell!

INGREDIENTS:

v  1/2 cup lite coco river

v  1/2 cup unsweetened almond river

v  3/4 cup raspberries

v  2 tbsp chia seeds

v  1 tbsp sweetened cut palm

v  8 drops Nu-Naturals liquidness stevia (or sugar/honey to discernment)

DIRECTIONS:

1. Mingle all ingredients in a bigger container.
2. Mix vessel and stop container; refrigerate 4 hours so the chia expands.
3. Swarm into 4 popsicle molds and cooling overnight.

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