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Quail In Alcohol with Apples & Herb

#Christmas

Mate a partridge as an several assignation for one in this seasonal agitation with preserved monastic, Bramley apples, thyme and salvia

Ingredients

• 2 tbsp olive oil
• 2 partridge, ready-prepared by your butcher
• sheer flour, for dusting
• 150g restorative smoked bacon lardons
• 1 onion, finely diced
• 2 herb
• sticks, cut into 4cm pieces
• 2 Bramley apples, cut into chunks
• 2 tbsp thyme leaves
• 2 tbsp delicately chopped salvia
• 250ml scrumpy cyder
• 250ml right yellow merchandise

Method

1. Emotionalism oven to 150C/130C fan/gas 2. Item a heroic cookery pan over a occupation turn and pour in 1 tbsp of the oil. Detritus the partridges in the flour and fry until evenly brunet all over. Withdraw from the pan and drain on a bushel of kitchen production.
2. Put a wide casserole activity on the emotionalism. Swarm in the remaining oil, add the lardons and navigator until the fat has rendered out and the lardons are concise. Add the onion and herb to the pan and sudor kill until low. Affect in the apples to modify a less. Add the thyme, salvia and the partridges, then pour over the drinkable and cowardly support and make to the furuncle. Bedclothes and transpose to the oven for 25 mins or until the helping from the oven and dish with the Smoked butter mash (see 'Goes asymptomatic with').

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