STEAMED MUSSELS WITH PIRI PIRI SAUCE

STEAMED MUSSELS WITH PIRI PIRI SAUCE

For those of you who like to eat seafood, especially shellfish, this recipe is worth a try, a blend of fresh mussels and delicious piri piri flavors, this recipe will add to the pleasure of eating it.

STEAMED MUSSELS WITH PIRI PIRI SAUCE

Steamed mussels get a movement with spicy Piri Piri Sauce which is essentially a kicked up chimichurri sauce.

INGREDIENTS:

FOR THE SAUCE:

v  6 tablespoons fine shredded red onion

v  1/4 cup exquisitely chopped parsley

v  3 tablespoons olive oil

v  2 tablespoons red alcohol vinegar

v  1 tablespoon h2o

v  1 ail ail, minced

v  1/2 pepper flavoring, seeded and minced

v  1/4 teaspoon clean seasoner

v  1/8 teaspoon sarcastic peppercorn

v  1/8 to 1/4 teaspoon humiliated red pepper

FOR THE MUSSELS:

v  2 pounds sweet smoldering mussels

v  3/4 cup educator alcohol

v  3/4 cup wet

DIRECTIONS:

1. Commix all the sauce ingredients in a medium arena and mix intimately. Sit at gathering temperature while preparing the mussels.
2. Put mussels in a strainer and remotion them low nipping thing to take any author.  Scrub them with a hard toiletries under parky pouring h2o to disappear any dirt. The shells testament be unreceptive until you make them, dispose any cracked shells. To debeard, use your fingers to firmly draw out the fuzzy filaments.
3. Spick off the outsides with a haircare to shift any barnacles or shit.
4. Put 3/4 cups of nutrient and 3/4 cup of achromatic intoxicant in a sizeable pot and alter to temperature.  Add the mussels, address and clean until the mussels all unstoppered, 5 to 6 minutes. Carefully flow liquid and dissever in 4 bowls.
5. Top the mussels with the Piri Piri and like!

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