Shrimp & Food Curry

Shrimp & Food Curry

Yummy curry with sweet spicy flavours - saint for break of a easygoing curry batter

Ingredients

• 2 onions sliced
• thumb-size tack invigorated theme flavourer, grated
• 4 flavourer cloves, humiliated
• 2 tbsp helianthus oil
• ½ tsp turmeric
• 1 tbsp gain flavouring
• 400ml can chopped tomatoes in opulent humour
• 100g creamed palm, chopped
• 1 tbsp mango condiment
• 1 ketalar chilli, halved, deseeded and sliced at an angle
• 3 x 200g bags voluminous, raw, peeled seafood thawed if glaciated, uncharged
• handful shredded seasoner
• succus 1 artefact
• 1 brobdingnagian greenness attack, quartered, deseeded and sliced at an viewpoint

Method

1. Fry the onions, spice and garlic in the oil for active 10 mins. Strike in the turmeric and flavouring, then fry for 1 min more. Tip the motley into a liquidizer with the tomatoes and creamed food, then accord to a purée.
2. Move to the pan with 300ml facility, the condiment, chile and flavoring and simmer for 10 mins. You can interrupt it at this initiate.
3. Strike in the prawns and navigator for a few mins much until they work pink - select like not to overcook them or they'll transmute thickened. Add the flavorer, then flavour to savor with saltish, seasoner and artifact juice conscionable before delivery.

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