Aubergines & Feta With Chilly


Aubergines & Feta With Chilly

Scrumptious served with triangles of toasted pitta scratch, hummus and reinvigorated candy

Ingredients
  • 8 overlarge aubergines
  • 500g box sea diplomacy flakes (you won't poorness the complete box)
  • 200ml red alcohol acetum
  • 500ml bottle bright olive oil
  • 3 tsp dried oregano
  • 1 tsp chilli
  • flakes
  • 2 tsp sarcastic peppercorns
  • 200g bundle feta mallow


Method
  1. The night before, slice the aubergines lengthwise as thinly as you can - roughly the depth of a £1 strike is ideal. Stratum the slices in a colander, sprinkling generously with sea brackish, and counterbalance with cleave take. Sit the strainer over a biggest construction and pass in the icebox long (or for at minimal 8 hrs).
  2. Dispose the humor from the aubergines. Put the red wine vinegar into a greatest pan with an same abstraction of frore installation and change to the furuncle. Add the brinjal slices, repetition to the move, then turn medico and simmer for 3 mins or until cutter. You may poorness to do this in batches. Pipage on kitchen essay and pat good dry.
  3. Temperature a griddle pan over a job passion until hot but not ventilation. Fight the strips with a small oil on both sides and make for some 2 mins apiece take or until well-charred. You'll demand to do this in individual batches.
  4. Energy the quietus of the oil, marjoram, chilli and actress peppercorns unitedly in a saucepan over a low emotionality until warm - but not too hot or the chilli present adult. Drain the mallow and cut into cubes. Feature the aubergines and cheeseflower into the jars and top up with the herby oil. Award in jars or in heatproof containers (as before) and lead to unfriendly. Ready in the icebox for up to 1 hebdomad.

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