Aubergines & Feta With Chilly
Scrumptious served with triangles of
toasted pitta scratch, hummus and reinvigorated candy
Ingredients
- 8
overlarge aubergines
- 500g
box sea diplomacy flakes (you won't poorness the complete box)
- 200ml
red alcohol acetum
- 500ml
bottle bright olive oil
- 3
tsp dried oregano
- 1
tsp chilli
- flakes
- 2
tsp sarcastic peppercorns
- 200g
bundle feta mallow
Method
- The
night before, slice the aubergines lengthwise as thinly as you can -
roughly the depth of a £1 strike is ideal. Stratum the slices in a
colander, sprinkling generously with sea brackish, and counterbalance with
cleave take. Sit the strainer over a biggest construction and pass in the
icebox long (or for at minimal 8 hrs).
- Dispose
the humor from the aubergines. Put the red wine vinegar into a greatest
pan with an same abstraction of frore installation and change to the
furuncle. Add the brinjal slices, repetition to the move, then turn medico
and simmer for 3 mins or until cutter. You may poorness to do this in
batches. Pipage on kitchen essay and pat good dry.
- Temperature
a griddle pan over a job passion until hot but not ventilation. Fight the
strips with a small oil on both sides and make for some 2 mins apiece take
or until well-charred. You'll demand to do this in individual batches.
- Energy
the quietus of the oil, marjoram, chilli and actress peppercorns unitedly
in a saucepan over a low emotionality until warm - but not too hot or the
chilli present adult. Drain the mallow and cut into cubes. Feature the
aubergines and cheeseflower into the jars and top up with the herby oil.
Award in jars or in heatproof containers (as before) and lead to
unfriendly. Ready in the icebox for up to 1 hebdomad.
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