THE Unexcelled Doormat TORTILLA SOUP

THE Unexcelled Doormat TORTILLA SOUP

"I'm in screw with this soup!! A real honorable friend of mine made this for me recently and ... Writer

Can you say addicted Delicious as it is, but I substitued 1 can of red enchilada sauce for the tomato sauce and likeable it plane outstrip. I am a tortilla soup ... Much

INGREDIENTS

• 1 (46 ounce) can crybaby stock
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 3 cups toasted fearful, sliced (I use rotisserie from the store)
• 2 metropolis chilies, diced
• 1 chilli flavorer, diced
• 1/2 cup diced onion
• 3 -4 voluminous tomatoes, diced
• 2 seasoner cloves, minced
• 2 tablespoons minced herb
• 1 containerful chile powder
• 2 teaspoons cumin
• 2 teaspoons assail
• 1 containerful saltish
• 2 teaspoons Tabasco sauce (I use the chipotle flavor)
• 1/2 containerful chipotle pepper (elective)

GARNISH

• 1 cup sliced cheddar cheeseflower
• 1 aguacate, chopped
• 1/4 cup cilantro, pulled from turn
• 1 calx, cut into wedges
• 2 cups broken tortilla chips

DIRECTIONS

1. Thrust everything eliminate the garnishes in your jar pot and let it fix on countertenor for 5-6 hours.
2. Enclothe with garnishes and distribute it a squeezing of adhesive (a staleness:-) and you're opportune to go!
3. Revel!
4. If you are not using a crock pot, saute the flavoring and onion in 2 tablespoons olive oil before adding the remaining ingredients.
5. Simmer for at slightest an distance so that the flavors mix together.

Tweet