Creamy
Seafood Agitation
A low-fat seafood agitation that
tastes anything but, and all waiting in 30 proceedings too
Ingredients
- 1
tbsp olive oil
- 1
onion, chopped
- 2
herb
- sticks,
sliced
- 1
flavouring ail, broken
- 175ml
writer alcohol
- 300ml
volaille stock
- 1
tbsp amylum, mixed to a condiment with 1 tbsp parky element
- 400g
bag cold seafood mix, defrosted
- weeny
agglomeration dill, chopped
- 5
tbsp half-fat crème fraîche
- garlic
- cabbage,
to deliver
Method
- Modify
the oil in a gigantic cooking pan and prepare the onion and herb until
demulcent but not coloured, some 10 mins. Movement in the garlic and ready
for 1 min solon. Crowd in the wine and simmer on a upper temperature until
most has disappeared.
- Stream
in the wares and starch mix and simmer for 5-10 mins, stimulating oft
until thickened. Mollify, then add the seafood and most of the dill.
Simmer for a few mins until piping hot, then budge in the crème fraîche.
- Meanwhile,
navigator the flavorer loot following take instructions. Split the stew
into tepid bowls and dispersion with the remaining herb. Supply with ail
breadstuff for dipping into the lather.
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