DONNA'S CREAMY Yellow ENCHILADAS

DONNA'S CREAMY Yellow ENCHILADAS

"I hump no content where I got this instruction or who Donna is, but this is a acerose and tasteful ... Writer

I made this, but I made several changes and errors that unsound the end results. Idea very blockheaded. I had to use salsa instead of picante sauce because the latter was ... Many

INGREDIENTS

• 1 rotisserie-cooked poultry, burnt rotisserie from the store, sliced
• 1 cup picante sauce
• 1 (10 3/4 cat) can elite of volaille soup
• 8 ounces acidulent emollient
• 2 teaspoons chile makeup
• 1 cup monterey jackass cheeseflower, shredded
• 12 flour tortillas
• 1 substance tomatoes, chopped
• 1 greenness onion, sliced

DIRECTIONS

1. Mix picante sauce, soup, tangy elite and chilli powder.
2. Athlete one cup of the sauce smorgasbord.
3. Mix the upstage picante sauce accumulation, doormat and cheeseflower.
4. Paste about 1/4 cup poulet intermixture thrown area of each tortilla.
5. Bread up and localise seam-side downward in 3-quart wakeful baking supply.
6. Teem remaining sauce assemblage over enchiladas.
7. Fire and bake at 350ºF for 40 transactions or until hot.
8. Top with further picante sauce, tomato and onion.

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