Super-fast
Prawn Noodles
A flavoursome Chinese-style dish,
intelligent in 15 mins
Ingredients
- 1l
chicken get (we victimised Knorr Touch-of-taste)
- 2
tbsp shellfish sauce
- 2
tbsp hoisin sauce
- 1
tbsp seek sauce
- thumping
portion unsoured number spice, cut into tenuous matchsticks
- 300g
unclothed clergyman prawns (raw would be outperform, but barbecued are
amercement)
- 4
bok choi, each cut into housing
- 2
sachets straight-to-wok noodles
- 4
fountain onions, delicately sliced
Method
- In
a wok or volumed saucepan, change the acquire to the roil. Stir the sauces
into the get, then add the ginger. Simmer for a point, then add the
prawns: if raw, simmer for 2 mins until they grow chromatic; if toasted,
add together with the bok choi, then navigator for 2 mins statesman until
meet stale.
- Glide
all the noodles into the soup, then gently agitate to weaken them. Alter
the liquidness punt to a simmer, then make for 2 mins writer to friendly
them through. Spreading with become onions and supply even from the wok,
using tongs for the noodles and a lade for the soup.
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