Rosewater & Pistachio Kulfi With Griddled Mangoes

Rosewater & Pistachio Kulfi With Griddled Mangoes

Kulfi is ordinarily made from concentrate that has been stewed for several hours. This corrupt variation is prefabricated with condensed river, so all the unmerciful make has been finished for you.

Ingredients

• 450g tin condensed milk
• 2 tbsp rosewater
• 50g real exquisitely cut pistachio, plus roughly shredded pistachios to assist
• 284ml tub twice withdraw
• 3 smaller, mellow mangoes

Method

1. Twinge the condensed river into a trough and commove in the rosewater and pistachios. Gently blow the withdraw until it holds its configuration, then structure into the pistachio intermixture.
2. Pullulate into 6 teensy ramekins or monument moulds. Immobilise, then covering with grasp film.
3. To pass: Share apiece mango on either choose of the withdraw to head 6 halves, but don't flake. Account a criss-cross into the flesh, but don't swing through the rind. You can do this several hrs upfield. Cook on the grill flesh-side pile until turn to caramelise. Allow as it is or dawdle inner out to straighten the segments table beaming. Attend with the kulfi stray with the pistachios (and a displace of hydroxide, if you like).

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