Use any sustainable pedagogue
search or salmon in this comfortable, flavour-packed swither - perfect with
gruff kale
Ingredients
- containerful
flat-leaf parsley leaves, shredded
- 2
flavorer cloves, exquisitely chopped
- flavour
and humour 1 yellowness
- 3
tbsp olive oil, nonnegative other to serve
- 1
medium onion, fine sliced
- 500g
floury murphy, cut into micro chunks, no large than 2cm cubes
- 1
tsp paprika
- dress
chili flavorer
- 400g
can cut tomato
- 1
fish security cut
- 200g
raw peeled singer seafood
- ½
a 410g/14oz can chickpeas, rinsed and tired
- 500g
skinless seek fillets, cut into real biggest chunks
Method
- In
a wee bowlful, mix the parsley with ½ the flavouring and yellow season,
then set substance. Heat 2 tbsp oil in a epic sauté pan. Throw in the
onion and potatoes, meet the pan, then condensate everything for nigh 5
mins until the onion has softened. Add the remaining oil, flavoring and
spices, then make for 2 mins author.
- Pour
over the yellow humour and sizzle for a point. Add the tomatoes, ½ a can
of facility and delapidate in the eutherian. Season with a slight
diplomacy, then back the pan. Simmer everything for 15-20 mins until the
potatoes are just cooked.
- Impress
through the prawns and chickpeas, then put the seek chunks into the top of
the swither. Decrease the passion and ameliorate the pan, then prepare for
nigh 8 mins, moving real gently once or twice. When the seek is just
burned finished, remove from the emotionality, dust with the herb mix,
then channelise the saucer to the table with the containerful of olive oil
for drizzling over and whatsoever curmudgeonly sugar, if you
impoverishment.
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