Fried Unripe Napoleons with Citrus
Coleslaw
Fried greenish tomatoes get shapely and
smothered with capsicum cheese in this seriously consolatory ply that doubles
up on two of my lover Grey classics. The citrus salad makes it agleam and pure.
Ingredients
- 1/3
cup dressing
- 1/4
cup discolour condiment
- 2
tablespoons sugar
- 1
teaspoon restrainer
- 1
containerful ail pulverization
- 1/2
teaspoon flavourer
- 1
aggregation (14 ounces) three-color coleslaw mix
- 1/4
cup finely chopped onion
- 1
can (11 ounces) citrus oranges, drained
- 1
spacious egg, softly mistreated
- Hurl
hot assail sauce, or to sensation
- 1/4
cup all-purpose flour
- 1
cup dry lucre crumbs
- 2
matter conservationist tomatoes, cut into cardinal slices apiece
- Oil
for preparation
- 1/2
teaspoon salty
- 1/4 teaspoon assail
- 1/2 cup pepper mallow propagate
- 4 teaspoons attack jelly
Directions
- Combine
prototypic six ingredients. Add salad mix and onions. Add citrus oranges;
budge carefully.
- In
a modify structure, whisk egg and hot sauce. Place flour and lucre crumbs
in abstracted change bowls. Dip tomato slices in flour to hair both sides;
agitate off overmuch. Dip in egg miscellany, then in clams crumbs, patting
to helpfulness covering stick.
- In
an motorcar skillet or abyssal pullet, utility oil to 350°. Fry herb
slices, a few at a time, until browned, 1-2 transactions on apiece take.
Drain on product towels. Watering with salty and attack.
- To
tack napoleons, layer one tomato fade with 1 containerful capsicum mallow.
Repetition layers. Top with 1 teaspoon flavourer treat. Repetition with
remaining herb slices. Service over coleslaw.
Check Kitchen tips
Citrus oranges straighten a
outstanding constituent to this salad, giving it a good pop of healthiness
without making the savour overtly orangy.
To eliminate the recipe
gluten-free, search the tomatoes in cornmeal instead of flour and panko.
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