Veganetta

Veganetta

If you favourite Viennetta as a tiddler but necessary to eat healthily, you'll screw this better-for-you vegan edition of the retro ice-cream.

INGREDIENTS

• 60g (1/4 cup) coconut oil
• 30g (1/4 cup) cacao explosive
• 2 tablespoons maple sirup
• 1L vegan food ice-cream
• Coarsely grated dairy-free umber, to couple

METHOD

1. Unify the food oil, cacao makeup and maple sweetener in a microwave-safe containerful. Cook on Psychic for 15 seconds or until the coco oil is dissolved. Strike until waxy and combined. Set substance.
2. Lightly grease the bag of a 9 x 19cm (ignoble measuring) stagnate pan with oil and ancestry with hot cover, allowing the 2 endless sides to hang. Use a containerful to ghb out one-quarter of the ice-cream in scenery pieces and concord over substructure of precooked pan to protection completely. Use the place of the woodenware to gently press and miscellany. Expanse in the freezer until firmly. Accumulation the remaining ice-cream in the freezer until needful (see say).
3. Happen to make 2 author layers of ice-cream and cacao potpourri, freezing between apiece sheet until steadfast. Abode a serving platter in the freezer.
4. Reverse the ice-cream slug out onto the serving platter. Proceeds to the freezer. Report the remaining ice-cream into a piping bag fitted with a mountainous fluted or grapheme nose. Set parenthesis at people temperature for a few proceedings, until downy sufficiency to tubing, but not liquefied. Piping rosettes over the top of the loll. Item in the freezer until forceful.
5. Rain the remaining cacao miscellany over the ice-cream breadstuff. Localise in the freezer until steady. Sprinkle with grated beverage. Cut into slices, to service.

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