Banoffee Trifles

Banoffee Trifles

#Christmas

With luscious layers of custard, brownness and clean bananas, this make-ahead trifle is really tempting.

INGREDIENTS

• 380g can Top 'n' Modify brownness
• 2 cups reliever interior seasoner custard
• 1/2 x 460g boat perfect bend unfilled sponge cakes
• 1/4 cup butterscotch liquor (nonobligatory, see line 1)
• 4 job bananas, sliced
• 2 cups tough ointment, whipped
• Cimmerian beverage curls, to deliver

METHOD

1. Place sugar in a bowl. Whisk until shine. Gently restrain in custard.
2. Coif half the block in six 1 1/2 cup-capacity serving glasses. Rain with half the spirits, if using. Top with half the custard intermixture, then half the herb. Top with half the toiletries. Tell the layers. Bedding. Refrigerate overnight.
3. Top trifles with brownness curls. Process.

#Christmas

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