Banoffee
Trifles
#Christmas
With luscious
layers of custard, brownness and clean bananas, this make-ahead trifle is
really tempting.
INGREDIENTS
- 380g can Top 'n' Modify brownness
- 2 cups reliever interior seasoner custard
- 1/2 x 460g boat perfect bend unfilled sponge cakes
- 1/4 cup butterscotch liquor (nonobligatory, see line 1)
- 4 job bananas, sliced
- 2 cups tough ointment, whipped
- Cimmerian beverage curls, to deliver
METHOD
- Place
sugar in a bowl. Whisk until shine. Gently restrain in custard.
- Coif
half the block in six 1 1/2 cup-capacity serving glasses. Rain with half
the spirits, if using. Top with half the custard intermixture, then half
the herb. Top with half the toiletries. Tell the layers. Bedding.
Refrigerate overnight.
- Top trifles with brownness curls. Process.
#Christmas
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