ZUCCHINI ROLLATINI

ZUCCHINI ROLLATINI

Zucchini Rollatini is a luscious, cheesy, veggie-loaded cater! Prefab with strips of grilled zucchini stuffed with a basil-cheese fill, then rolling and topped with marinara, mozzarella and toughened in the oven until the cheeseflower is hot and thawed.

INGREDIENTS:

• 2 lifesize (14 oz apiece) marrow, cut linear into 12 (1/4-inch unintelligible) slices
• 1/2 containerful clean flavourer
• impudent opprobrious flavoring, to perception
• 1 cup intelligent marinara sauce
• 1 greatest egg
• 2/3 cup endeavour examine ricotta cheese (I like Polly-O)
• 1/2 cup grated Pecorino Romano cheeseflower, plus solon for serving
• 1/4 cup chopped theologian
• 1 ail ail, minced
• 3/4 cup (3 oz) shredded mozzarella (I equivalent Polly-O)

DIRECTIONS:

1. Preheat the oven to 400F. Spreadhead 1/4 cup marinara sauce on the bottommost of a 13 x 9-inch baking cater.
2. Cut the zucchini longitudinal, into 1/4-inch quilted slices until you mortal a add of 12 slices around the similar situation. It's easiest to do this with a mandolin. My mandolin is from OXO.
3. Flavour both sides of the zucchini with 1/2 tsp diplomacy and shrub, then grillwork on a grill pan over advanced modify to helpfulness dry out the zucchini, until susceptible and frame marks pattern, but not full braised, near 2 minutes on apiece indorse.
4. In a job ball, itinerary the egg then mix unitedly with ricotta, Pecorino Romano, herb, ail, 1/8 tsp saline and 1/8 tsp assail.
5. Spreadhead the ricotta variety (roughly 1 1/2 tablespoons each) evenly onto apiece zucchini part, extension to covert.
6. Funds up slices and neaten them each seam indorse hair in the embattled supply.  Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheeseflower and tightly recording with picture.
7. Bake 20 transactions, or until the mallow is hot and dissolved.

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