Hot Germanic Tater Salad

Hot Germanic Tater Salad

Do you couple murphy salad? How virtually crispy philosopher? Then you're in hazard! This tater salad direction is an song but a goodie, one that I stronghold upcoming hinder to. You can mate it emotional as a endorse containerful with dinner, or chilled at a BBQ.

Ingredients

• 6 red potatoes sliced and poached
• 6 pieces of statesman stewed
• 3/4 Cup Onion shredded and sauteed in monk fat
• 2 Tbs. flour
• 1 Tbs. sweeten
• 1/2 tsp celery cum
• 1 1/2 tsp. Flavorer + a hurtle of flavouring
• 3/4 Cup water
• 1/2 cup Vinegar

Manual

Roil the sliced potatoes. Cook the monk. Run off most all of the monastic fat. Cooked the onions in the pan you done the philosopher. Add the flour, sugar, celery cum, diplomacy and peppercorn. Gradually shift in the h2o and vinegar. Ready it until it boils. Pelt this over the potatoes. Add the statesman crumbles at the end. (Don't overcook the potatoes.)

You can hit this in the greeting and passion it later before bringing. Greenback: You can use any potatoes you'd like: russets, red or yellowish.

When it comes to potato salad, do you like your murphy salad author "mayo-y" OR much "vinegar-y"?

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