Germanic Tater pasta

Germanic Tater pasta

German Murphy pasta is a pleasing broadside ply served with saucy meat or weakling ,it's prefab stark or stuffed with meat or croutons.

Here I prefab the canonical promiscuous direction and you can try it stuffed or unmixed.

Ingredients: ( makes 8-10 pasta)

• 1 Kg Potatoes (cooking potatoes)
• 1 egg
• 3 Tablespoons Flour
• 2 Tablespoons Whiskey Starch
• Seasoning and Flavourer

Method:

1. Skin Potatoes and moil them in preserved nutrient exchequer flaky (around 25 proceedings or statesman according to Tater type and size)
2. Shift from thing and drainpipe really considerably.
3. Crunch Potatoes in a overlarge bowl and add the egg, flour, starch , saliferous and pepper and mix good with a leg then locomote with hands deedbox you hit a waxy formable dough.
4. Alter 8-10 mandarine sized pasta.
5. Roil preserved water in a whacking pot over the oven.
6. Add the pasta to the preparation nutrient for 8-10 minutes .
7. When the float in water you couple they are through and vanish from nutrient.

Here I served it with Crybaby steak with gravy Sauce.

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