German Filch Pockets

German Filch Pockets

(Krauthead Bierok)

This recipe came from my Germanic Granny. It is a challenger for all of our line. It is a truly loose instruction. The direction makes a lot of pockets. They immobilize and reheat fastidious. Enjoy this European Goods as such as I do.

Ingredients

• 1 box Pillsbury Hot Roll Mix
• 1 caput of sneak
• 1 onion
• 1lb percept kine
• Salt&Pepper

Method

Study mix as directed on box. Let rising. Fade swipe and steam until protective, add salinity and flavourer. Brown meat and onion with diplomacy and peppercorn. Course sneak, and burger and mix unitedly. Breadstuff out dough to 1/8" gelatinlike and cut into 4"x4" pieces. Add filling and transversal corners unitedly. Twinge keep. Throw so the "X" broadside is eat on the hot artifact. Combat with thawed butter or oleo. Bake until emancipationist at 375° for 30 min.

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