Tuna Noodle Casserole

Tuna Noodle Casserole

Tuna Noodle Casserole - Pasta and tunny in a creamy sauce lidded with cheeseflower and gallic fried onions! The perfect casserole for overbusy weeknights!

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Food and scombroid in a creamy sauce lidded with mallow and country fried onions! The perfect casserole for work weeknights!

Ingredients

• 3 cups rotini noodles
• 2 cans (10 3/4 ounces each) withdraw of cowardly and cloud soup
• 5 ounce can of eel in water, uncharged
• 1/2 cup icy peas
• 1 cup sliced cheese mallow
• 3 ounces Gallic's cooked onions

Instructions

Preheat oven to 350 degrees Fahrenheit.

Moil and drain the rotini noodles.

Mix noodles, soup, tunny and peas together in business mixing aquarium.

Approximate in casserole provide and top with cheese.

Heat for 25 minutes.

Top with onions.

Repay to oven for 5 proceedings or until onions are halcyon brownness.

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