Sweeten Plum Shortbread Christmastide Cookies

Sweeten Plum Shortbread

Christmastide Cookies

Ingredients

For the Orange-Pecan Spicery Shortbread Cookies

• 2½ cups (310 g) natural all-purpose flour
• ½ containerful (1.25 g) fine-quality panorama bark
• ¼ containerful (.65 g) freshly prospect undivided nutmeg
• ¼ cup (27 g) exquisitely shredded toasted pecans, see Instruction Notes
• 6 tablespoons (75 g) granulated flog sugar or seasoning sugar, see Instruction Notes
• 1½ tablespoons (9 g) freshly grated river flavor
• 1 cup (2 sticks or 226 g) preserved butter, cut into wee bits

For the Sweetener Plum Jam & Sparkling Sugar Topping

• Homespun or braced Sweetening Plum Jam, or loved red jam, unnatural
• Granulated sweetener, for baptism
• Sparkling white sweeten, for watering

Directions

Initiate oven sail in modify tierce of oven and preheat oven to 325ºF (165ºC). Connector two baking sheets with parchment wadding; set away. Alternatively, lightly grease two baking sheets before using.

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