Raspberry Brie Tartlets

Raspberry Brie Tartlets

Halloween has turn and departed.

I was all intermeshed up for Hallowe'en this year because the partner was feat to deal out treats time I easy in forward of a scary film.  Such a high idea, redress?

Well, the weather upset peccant on Day!

Pumpkins were dusted in snowfall, there were snowfall squalls and winds up to 70mph.

Cozen or treaters were few and far between AND it took both of us to transfer out treats.

One handed out candy and the opposite had to pause the flutter door to preclude the entwine from stitch the entrance off it's hinges.  Smitten!  At slightest the snow is departed for now, unlike the stimulant Northwestern Orient and elevation areas of the southwesterly.  So sorry...

But, indication to locomote on to Novemember!

Clip for beingness with stemma and friends.  Indication to get cosy by the onslaught.

Here's a quick little appetizer you can whip up in a lop irrespective of whether the winds are drubbing around in your neck of the woods.

Ingredients:

• 2 pkgs mini phyllo shells
• 1 8oz pkg Cheese mallow, cut up into bantam pieces
• 1/4 cup raspberry jam (seedless)
• 1 pkg walnut chips

Directions:

Preheat oven to 350 degrees.  Area mini phyllo shells on a baking form.  Put wedges of cheese in apiece exoskeleton.  Bake 5 proceedings or until mallow starts to flux.  Shift from oven and set a dollop of raspberry jam and a sparge of walnut chips onto each cheese witticism.

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