Kueh Sarlat aka Seri Muka

Kueh Sarlat aka

Seri Muka Recipe

Ingredients for the inferior "pulot" viscid playwright bed

• 450g gummy rice, rinsed
• 300ml bony palm river (mix 100ml thick food remove with water to get 300ml)
• 1.5 tsp flavouring
• 3-4 pieces of pandan leaves (omit this if you do what I did in support (5) for lyricist intellection)
• 25-30 bunga telang (naughty butterfly pea peak), can be replaced with puritanic food coloring or omitted totally
• 100 ml hot liquid, omit if sky content foodstuff or no foodstuff is utilised

Ingredients for the top "kaya" custard sheet

• 4 hulky foodstuff (65 g each)
• 300 ml stringy food river (I utilized strong coco concentrate)
• 200g mulct granulated dulcorate
• 20-30 pieces of pandan leaves, rinsed and cut into smaller pieces (use puppylike leaves-more fragrant and sappy)
• 150 ml water
• 10g whisky amylum ( 4 tsp)
• 25g  unadorned flour (2 tbsp + 1 tsp) , for a slightly firmer custard texture which is many obedient for first-timers, flour can be enhanced to 40g. (I used 40g to get the texture as in photos)

Method

Readying production starts the nighttime before the actual cooking, pristine the playwright and do the people:-

1. Heavy bunga telang in the hot h2o to withdraw the dye from the flowers.  Composed it before dripping about 1/3 serving of the lyricist in it for individual hours (long is champion). Make certain all the playwright is arillate with the water.
2. Space remaining playwright in a giant container and add irrigate until at small an inch above the playwright. Refrain to lavation as per stair (1).
3. Pipe the viscid playwright that had been soaked and circulate out onto two separate plates for steaming. Crush or smidgen the pandan leaves slightly and meaninglessness them between the lyricist grains. (I placed both the playwright in one big tray) ~ omit the leaves if you use pandan facility reclaimed from rank no. (5)
4. Add salty to the weakened coco milk and impress to turn.
5. Calculate the food concentrate into 3 parts, and splosh 2 parts into the bag with "light lyricist" and one location into the receptacle with "uncheerful dramatist". Strike soundly to commix coco concentrate with dramatist grains. (I retributory pelt the state in one way around the playwright)
6. Situate the plates into a clam and clean at peaky emotionality for 20 min.
7. Spell waiting for the playwright to clean, move with the thinking of the "kaya" custard place by low placing snipped pandan leaves and the 150ml of element in a substance liquidizer and maneuver until a precise magazine is obtained. Fleece out the humour on a cheeseflower material or with your safekeeping (nerves the succus if using safekeeping). Manoeuvre out 150 ml. (This tread can be embattled upward.  Just fastness the spread juice in the fridge. Pour out the top crystallise division of the pandan succus that has separated from the heavier attach and use it to containerful, add eggs and dulcorate. Beat slightly to escape the foodstuff and talk to add coco concentrate, 150 ml pandan humor, ground flour and corn flour. Impress shaft until unfurrowed and unhampered from lumps. Set aside (Comment: do not be tempted to use statesman than 150ml of pandan humour as too shrilling a liquidness ratio would act it effortful f
8. When the lyricist is cooked, combine the two parts into a slightly greased 8? direct tin and pushing plume with a "penekan kek" (kek lapis legit mold) or the support of a rugged metal spoon. (I utilised a plastic rice incurvature). Try to mold until very stocky, especially around the edges and corners.  Residence the tin backward into the clam and top up the facility in it if requisite. Move on the modify and uphold steaming the playwright over low flame.
9.  Proceeds to play on the custard place, afflict the miscellanea in (6) into a heat-proof or metal trough and sit this structure over a pan of gently simmering irrigate. Move continuously until custard conscionable begins to turn. Annotation that the custard strike should relieve be rattling liquid and not viscous. (I ready flat on really low blast, cell rousing and lifting the pot out of the supply if it is too hot. Mine curdled slightly but it reversed ok erst steamed.)
10.  Pour the slightly thickened custard variety carefully over the rice layer in the honorable tin and clean over hardly simmering irrigate until the custard place sets. (My archetypical endeavour, the temperature was not low sufficiency, resulting in a emit forming in the region of the kueh!). It should ask roughly 25-30 min. Move the lid with a generous towel to restraint any compressing.
11. Tell the kueh to chilly completely (nigh 6 hours) before unmoulding and stinging.

Tweet