Cheese Wonton Crackers

Cheese

WONTON CRACKERS

INGREDIENTS

• 1/2 cup additional virgin olive oil
• 25 shape dumpling wrappers (around 1/2 of a casebook package)
• 1 cup sliced cheese cheese
• 1/2 cup saucy parsley, shredded
• saline and seasoner to discernment

Manual

1. Turn oven to 375 degrees F.
2. Cut the quadrate wrappers in half to make rectangles.
3. Lay soup pieces out in a solitary layer on a baking wrapper. Haircare with olive oil and softly splash with parmesan cheeseflower, parsley, flavourer and flavorer.
4. Bake at 375 degrees F for 4-8 proceedings or until soup crackers are softly emancipationist and tender. Foster immediately or fund in an airtight container for 3-4 life.

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