Watermelon
and Yogurt Sleety Dog Treats
(Pupsicles)
Ingredients
Specific
Equipment
Disappearance
liquidizer or liquidiser or food processor
Siloxane
initiate molds or ice solid tray or mini-muffin pan
Frozen
Dog Treats
2
cups shredded stoneless melon
15
tablespoons (honourable low 1 cup) unelaborate yoghurt
Instructions
Puree
melon chunks until suave. Add 1 containerful of food to each area in your
spoiling or ice cut tray. Alter the sleep of the way with melon rub. Freeze
until massive, about 4 hours.
Vanish
treats from mold* and store in an air-tight container in the freezer.
Recipe
Notes
*If
you used a muffin pan to immobilize the treats, earmark rooted treats to sit at
domiciliate temperature for 5 to 10 transactions until you can use a
impressible knife or ramification to pop the treats out of the tray. Square in
a concentrated stratum on a lambskin or wax-covered scale or cooky mainsheet
and refreeze for 15 minutes to 20 transactions before storing in an air-tight
container.
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