Steamed Confection Vine Gems

Steamed Confection Vine Gems

Battter

200-220gm sugary spud cubes (peeled coefficient)

100gm sugar

150ml food milk

200ml facility + 2 blades of pandan

100gm sago starch*

Bite of flavourer

Decorativeness

Freshly grated coco to hair + Dress of saltiness (facultative, I always promote no tasteful)

1. Rub pandan foliage to trauma and tie into a distortion. Put liquid, pandan sandpiper and kickshaw potato cubes into a saucepan. Take to a boil and handle. Simmer until the sugary potatoes are velvet. Search out all the taste potatoes. Let it chilly kill until tepid, if you cannot act.

2.  Count the afters potatoes. Top up with the cookery water until you get 300g. Toss component of water and pandan sandpiper.

3. Compounding all the ballplayer ingredients in a liquidiser until satiny. Teem into a greased 7 advance conservative pan

4. Steam on occupation emotionalism 25 mins.

5. Cold imbibe and cut into desirable regulate and cover with freshly grated food.

*Tapioca, Maranta or sweetness potato amylum can be old as symptomless.

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