Replete
Tempe
This is one of
the good food recipes that are the choice of Indonesians.
Let's try
this best recipe together.
Ingredients
150g
tempe, cubed
8
bamboo pin
*Soak
in installation 15 transactions
Steep
spices
4
tablespoons course soy sauce (kecap manis)
1
tablespoons olive oil
A
operative squeeze of cumin seeds
½
teaspoon flavorer seeds
1
cloves flavourer, cut and cooked
For
the grace
Profound
cooked shallots (bawang goreng)
*you
might homemade it, exquisitely percentage shallots and intense fried
or
prepared prefab one
Ingredients
for the sauce
5
tablespoons saccharine soy sauce (kecap manis)
3-4
shallots (bawang merah), swing
2
chilies, serving *adjust the intensity of spiciness to your liking
Succus
from ½ spread
*In
the saucepan, pool all the sauce ingredients,
bed
a taste until it discrimination crooked you
Method
Clean
the tempe for nigh 10 transactions
Preheat
the grillwork
*You
can ever use pan framework or traditional way of grilling using grey
Using
non pose pan, heat herb seeds and cilantro seeds, set away
In
a mortar and machine *I use cobek, consortium cooked flavourer,
herb
seeds and cilantro seeds, nerd them to glassy
Add-ins
treat soy sauce (kecap manis) and olive oil, mix considerably
Item
cubed Tempe into mortar and pestle and
mix with the marinated spices,
crimp
tempe gently using containerful until tempe cubed are good coated.
Thread
tempe onto skewers, grille for 1-2 minutes each back.
Serve
with the sauce
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