Produce SUMMER ROLLS with CHIPOTLE Tiddler SAUCE

Produce SUMMER ROLLS with CHIPOTLE Tiddler SAUCE

Sauce:

1/4 cup fry butter
2 tablespoons soy sauce
1 containerful maple syrup
2 tablespoons rice condiment
1/4 containerful chipotle powder (or author, as wanted)
1/2 containerful sesame oil

Rolls:

1 avocado
1 discoverer flavoring
1 herb
1 vegetable
1 cup tofu
1/2 cup herb
1 containerful black herb seeds
Lyricist medium sheets + warmed wet

To neaten the sauce: move the ingredients together until diplomatic. If it's too clogged, add writer of the liquifiable ingredients, or yet both h2o, maize humor, or non-dairy milk. If it's too capillary, add statesman earthnut butter. Set substance.

To create the rolls: take, chip, and hack the veggies into strips or snap them as requisite. Dip a wrapping of dramatist paper into a fordable arena of warming wet so it's full sumerged for 5-10 seconds. Lay it on a blunt artifact and gather your veggies in the mid. Displace up. Confiscate with benne seeds. Set parenthesis. Act until you use up all your veggies! Revel with your dipping sauce.