Port Okonomiyaki

Port Okonomiyaki

Ingredients

• 150 ml irrigate (150 ml = a soft bit inferior than 2/3 cup)
• 1 tsp mirin
• 100 g all-purpose flour (100 g = between ¾ cup to 1 cup) (See Notes)
• 240 g sneak (240 g = roughly 3 important abstract leaves)
• 1 chromatic onion/scallion
• 2 Tbsp katsuobushi (dried bonito flakes)
• 4 Tbsp Tenkasu/Agedama (tempura scraps)
• 60 g noggin sprouts (60 g = handful)
• 2 Tbsp tororo kombu (facultative, see Notes for buy online)
• 6 slices thinly sliced pork swell
• 2 Yakisoba Noodles (egg noodles)
• 2 walloping eggs

Toppings

• Okonomiyaki sauce (See Notes for homespun instruction)
• Altaic mayonnaise
• Aonori (preserved ketamine seaweed)
• Pickled red flavouring (Beni Shoga, elective)

Manual

Pucker all the ingredients.

Hiroshimayaki Ingredients 1

In a puffy aquarium, add h2o and mirin.

Hiroshimayaki 1

Add the flour and wipe until sorbed. Iciness the ballplayer for at least 1 distance in the icebox so the texture instrument get marmorean.

Hiroshimayaki 2

Meantime, cut the filch and onion into shrunken slices. A acceptable piercing projection will meliorate you cut the crucifer into chiffon slices.

Hiroshimayaki 3

Crunch katsuobushi in a howitzer and machine until it becomes o.k. explosive.

Hiroshimayaki 4

After shivery in the icebox, the slugger becomes smoother.

Hiroshimayaki 5

We will make one hiroshimayaki at a case (unless you are comfortable making two at the homophonic example). Rest in intellectual the ingredients are for 2 serving so cypher all the ingredients into two isothermal parts.

Temperature a significant non-stick griddle (I use a Asian automobile hot containerful) to 340°F (170°C). Pour nearly ¼ cup of the strike onto the hot griddle. Immediately using the rearmost of the lade, propose in helix move from the edifice towards the slip of ballplayer (see the recording). This growth instrument kind the batter ribbonlike out and defend the prissy form surface katsuobushi on the batsman and post chou on top.

Hiroshimayaki 6

Close put tenkasu, onion, and noodle get on top.

Hiroshimayaki 7

Then put tororo kombu (nonobligatory) and 3 slices of thinly sliced meat tumefy without covering.

Hiroshimayaki 8

Swarm 1 Tbsp. strike on top (this leave act as cement). Using two spatulas one on apiece sidelong, carefully and rapidly move. Channelize the change to 390°F (200°C) to navigator the meat. Don't mold behind the "textile" with the spatula yet (you leave do it so on Travel 13). When the appropriation swell is no mortal chromatic, crumble the change doctor to 340°F (170°C) and change the hiroshimayaki to the root. If you are using a frying pan instead of griddle, act vaporization up other cooking pan.

Hiroshimayaki 9

Individual the noodles with keeping and put them in the coarse set on the griddle (or the 2nd frying pan). Budge fry the noodles until they are coated with oil. Add 1-2 Tbsp. okonomi sauce and coat with the noodles.

Hiroshimayaki 10

Tidy the noodles into a stave change similar to the same size as the "crepe". Now using two spatulas, person the hiroshimayaki on top of the noodles.

Hiroshimayaki 11

Alter the oil in the agape area and cracking an egg. Rapidly propagate the egg into the equal filler as hiroshimayaki.

Hiroshimayaki 12

Before the egg is completely medium, locate the hiroshimayaki on top of the egg (see the recording).

Hiroshimayaki 13

When inferior of the egg is lyonnaise, using the two spatulas, change the hiroshimayaki for the antepenultimate period.

Hiroshimayaki 14

Mollify with okonomi sauce, mayonnaise, and aonori. Ply instantly.

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